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M-Green Broth (MG) 2mL
Green Yeast and Fungi Broth is recommended for the detection of yeast and fungi in beverages using membrane filtration.
Enzymatic Digest of Casein 5g
Enzymatic Digest of Animal Tissue 5g
Yeast Extract 9g
Dextrose 50g
Magnesium Sulfate 2.1g
Potassium Phosphate 2g
Diastase 0.05g
Thiamine 0.05g
Bromocresol Green 0.026g
Final pH: 4.6 ± 0.2 at 25°C
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